Olive oil

It is the basis of every recipe found in traditional cuisine and plays a dominant role in Greek nutritional habits. Greek olive oil is known worldwide for its purity, exceptional taste and high nutritional value.

Extra virgin olive oil is produced from the first pressing of olives. Virgin olive oil is what comes from the second pressing of olives and the pure olive oil receives some treatment.

 Type  Organic Extra Virgin Olive Oil
 Quantity  250 ml, 500 ml, 750 ml, 5 lt, Bulk
 Origin  Peloponnese, Achaia Prefecture
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 Type  Extra Virgin Olive Oil
 Quantity  250 ml, 500 ml, 750 ml, 5 lt, Bulk
 Origin  Peloponnese, Achaia Prefecture
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 Type  Virgin Olive Oil
 Quantity  250 ml, 500 ml, 750 ml, 5 lt, Bulk
 Origin  Peloponnese, Achaia Prefecture
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 Type  Early Harvest Oil (Agourelaio)
 Quantity  250 ml, 500 ml, 750 ml, 5 lt, Bulk
 Origin  Peloponnese, Achaia Prefecture
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