Rodines/ Kymi Evoia Island

Take a large bowl and mix the margerine (which should be in room temperature), the yogurt, the self raising flour and make a soft dough. Add dd the cheese which you have crushed. Once the mixture is united, we separate in small buns, in any shape we prefer and then we cook in preheated oven, at 180 degrees, for 20 minutes.
For more flavor, just add chopped olives or red pepper.